Hey @porters! Yes, I think the only thing grown out of state were the sweet potatoes that come from Mississippi. Everything else is local! We are pretty lucky here with winters being fairly mild, and a lot of the farmers have hoop houses for some protection against the elements. One vendor does hydroponic greens, and there's even a vendor who does mostly sprouts/microgreens. He has a whole shed set up with climate control dedicated to growing his stock. Every week I am reminded how lucky I am to have such an abundance of wholesome food available year round! I was actually just approached by one of my favorite farms to help them do some cooking demos next season to help them sell some of the more interesting items they grow. :)