Breakfast Pancakes

Serves 2

• 1 mug plain flour
• 1 tsp baking powder
• 1 mug soya milk
• 1 ripe banana
• 1 tbsp vegetable oil

1. Mix the plain flour and baking powder in a large bowl.
2. Add the soya milk and a mashed ripe banana. Mix well with a wooden spoon.
3. Heat the vegetable oil in a frying pan and pour in a quarter of the mixture. When golden on the bottom, turn and cook the other side.
4. Serve immediately with maple syrup or fruit salad and plain soya yoghurt, soya cream or vanilla vegan ice cream.