How to make Cheese Sandwich

in #vietnam7 years ago

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300gr of flour. 25gr sugar, 1.5 tbsp sugar. ½ tsp salt. 1 tsp instant yeast
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¾ cup cold milk. 1-3/4 tbsp unsalted butter. 1 medium sized egg. Mix well

*Cover with a damp towel, proof until dough rises by 1-2 hours

*2 hours later
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You can brush the pan with melted butter instead of using this spray. Dust the bottom and edge of the pan with flour
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Divide the dough into 9 pieces.
Fold the dough to create a smooth surface gâp mep bot lai giup bot cang min.jpg
Fold the dough to create a smooth surface
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Cover with a damp towel, 45-75 minutes

Dough after the 2nd rise sau lan ủ thứ 2.jpg
Dough after the 2nd rise. Bake at 190 °C. 20 – 22 minutes
After taking the buns out of the oven, brush with butter for a shiny look sau khi lay banh khoi lo, quet banh voi bo.jpg
After taking the buns out of the oven, brush with butter for a shiny look
The cake is very soft and smells of butter.jpg
The cake is very soft and smells of butter

1 egg yolk 1 trung ga.jpg
1 egg yolk. 1-1/2 tbsp sugar. 2 tsp corn starch 6g. Mix well
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½ cup milk. Cook on meduim heat, keep stirring while cooking
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Add cooled custard cream into a piping bag
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DONE 🍻

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Thanks for sharing your "how to" blog. Might make this a little later :)

Thanks for support me <3

wow owsame food....looking very dilecious

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