Food 'good' and 'bad' for diabetics.

As far as I know, diabetes is a chronic disease that can lead to more serious complications if left untreated. Today I will share some foods that are harmful and beneficial to people with diabetes!!
Stabilizing blood sugar depends on the type of food you eat, so for people with diabetes, choosing food is extremely important, says Msn.

Eat more beef at risk for developing type 2 diabetes -
In order to live with diabetes, you should stay away from the following foods:
Barbecue
Grills often contain trans fat, which has been shown to increase the risk of heart disease. Studies show that people with diabetes are at higher risk for heart disease.

Beef
Processed beef, sausage, bacon contains high levels of sodium. Some studies have found that eating this food group is at risk for developing type 2 diabetes.

Sugar beverages
Beverages such as soft drinks, energy drinks have a high carbohydrate content, so they quickly penetrate the blood vessels, thereby increasing blood sugar levels. In addition, beverages and energy drinks contain more calories than nutrients, so it's certainly not good for people with diabetes.


Bread and white rice
White rice is low in fiber, and a study from Harvard Medical School says eating white rice regularly can increase the risk of developing type 2 diabetes.

Instead of white rice, brown rice is a great substitute, because it contains more fiber and can keep blood sugar stable.

Enhancing the "good"
Cereals
This is a source of soluble fiber that lowers cholesterol. Not only that, cereals also contain more carbohydrates responsible for stabilizing blood sugar levels in diabetic patients.

Bean
People with diabetes are two to four times more likely to have heart disease and have been shown to have a good protective effect on the cardiovascular system. Beans provide a source of soluble fiber that lowers cholesterol levels. Beans, too, are complex carbohydrates, which are high in fiber, which can slow down the absorption of sugar into the bloodstream.

Beans can slow down the absorption of sugar into the blood
The coffee
Controversial, many studies have shown that coffee needs to reduce the type of diabetes. 2. The reason coffee contains polyphenols, a substance with antioxidant properties. In addition, coffee contains magnesium, and magnesium is linked to the effects of type 2 diabetes.

Black chocolate
One of the benefits of black chocolate is the protection of cardiovascular health. In addition, chocolate contains flavanols that increase insulin sensitivity. This is really important for controlling blood glucose.

Chocolates contain flavanol that increases insulin sensitivity
Nuts
Sunflower, almond, chestnut, pumpkin ... have dual benefits for both heart disease and diabetes. Grains contain low carbohydrates and contain unsaturated fats - a type of fat that is beneficial to the heart. Many studies have shown that people with diabetes who regularly eat nuts can help maintain a stable blood glucose level.

Oatmeal
Oatmeal is a whole grain, fiber-free and fat-free cereal, which is great for diabetics. Eating oatmeal slows down the absorption of carbohydrates, improves glycemic control, and due to high fiber, oatmeal is also proven to lower cholesterol levels.

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