Pocket tips for housewives!!

Here are tips that housewives should know to handle common situations in the kitchen.

Banana is not blackened: When banana, cut green banana, if you do not want to be darkened eyes, prepare a bowl of water, squeeze a lemon into it soak immediately after cutting.

Cut the potatoes into slices, break: Dip the knife into boiling water and cut

Cook the most convenient porridge: At night wash the rice with sticky rice, drain. Then pour into the water, pour boiling water, cover. The next morning you will have porridge of delicious food.

Easier to cut fruit: Dip into hot water and then pick it out, now the soft nails how well can be peeled easily.

Preserved lemons: Take a plate of thinly sliced vinegar, then sliced lemon.

Donuts do not fire: For a few slices of potato chips into the frying pan first, then the bread to fry.

Fried non-flammable potatoes: Before frying, dip the sweet potatoes into the salted water for about 3-5 minutes. Remember not to soak the potatoes for long because it will cause loss of vitamin C in potatoes.

Food crisps are crispy: Want to fried potatoes, fish, shrimp, crab rolling powder, so oiled oil over a small fire. The oil is then boiled in a frying pan

Hope you will have more experience in housework to have great meals.
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