Blog #211: How to make delicious green beans do not bitter.
Aloe Vera is a food that has many uses, in addition to the benefits do beauty, aloe vera is also used to cook drinking water for body cool. In the summer, green bean is with aloe vera also a great choice.
Aloe vera is a close and popular food, however, the processing of aloe vera is very meticulous. Leave all the oil, keep the brittle and not bitter. Here are the steps to remove the user questions and can successfully processed dishes green beans delicious not bitter.
Material:
- 1 leaf aloe vera about 500 grams.
- 200 grams of green peas rubbed.
- 50 grams of flour.
- Sugar, salt.
- ½ lemon.
- 1 liter of water.
- Banana oil (or vanilla).
Making:
Step 1 : Prepare aloe vera.
Aloe revoke the green skin, only use the white meat inside. Cut small squares, soak in a bowl of water, squeeze ½ lemon and a little salt, soak for about 10 minutes, then pour out with water until the oil runs out.
Continue to boil a pot of water and then dipping into a pot of boiling water for 2-3 minutes and then pick up the bowl of cold water soak for 5 minutes, then to bowl.
- Green bean soaked in warm water for about 1 hour to hatch and then washed to drain.
Step 2: Pour water and green beans into the pot, when cooked to green beans, add sugar to taste, during cooking, make sure the flour is floating upside down.
Step 3: Soluble cassava powder with a little water, put in the pot of green beans, just poured and stir evenly all the cassava powder, not lumps. Then let the cook in the pot, boil it back and off the kitchen.
Step 4: Let the tea in the bowl, let cool, when eating can add banana oil, Coconut milk to create a scent. Can store refrigerator cooler to use gradually.
That is the finished dishes, wish you success👍👍👍