Blog #217: Blog Pork fried vegetables full nutritional baby.

Material:

• 100 grams lean meat pig (choose lean meat shoulder nhé)
• 1 carrot small, 50 grams of particles peas
• 50 grams of corn, 50 grams of US
• Spices: County wedge, seasoning, soup and cooking oil
  

Making:

1. First sweet corn and peas you bring Wash over with water before soaking about 30 minutes with cold water so that when fried beans and corn is not hard.

2. Carrots peeled, washed and then chopped.

3. Pork lean meat you wash and then cut into small pieces to eat.

4. Put the pan on the gas stove, add some oil and then boil it to oil. Put the peanut into a pan and roast until the peanuts turn dark red and crack. Then, you for peanuts to disk for oil drain.

5. use a pan other set up gas stove, add little oil and warm and then to the pork and Cook for about 3 minutes then pour out disk.

6. Still used pan fried meat, for more little oil, and carrots, peas and sweet corn on fried. Cook for about 2 to 3 minutes

7. Continue for pork and peanuts in the same island pan. You should be more about 1/3 teaspoon soup, 1 bit particles wedges and about 1/3 teaspoon seasoning and Island.

8. Stir until the meat and vegetables are ready to eat, turn off the gas stove and place the plate is complete.