Indian Delicious Famous Street food Part-5

• Mirchi Pakoda

Mirchi Pakoda is a popular Rajasthani ‘fast Indian street food’ that is usually eaten as a side dish or a snack. The dish consists of a crispy, deep-fried coating stuffed with green chilies and potato or paneer.

Combine it with some of the tasty local chutneys and you have one of the tastiest snacks of Rajasthan.

• Kachori

Kachori is usually made from maida but comes with different feelings in different regions with the most common ones being onion, potato, dal, and peas. This crunchy, deep-friend treat filled with hot gravy and spicy chutneys doesn’t look very appetizing but you’ll change your mind as soon as you taste it.

After all, this Uttar Pradesh-originated dish spread like wildfire due to its unique taste and it’s even famous in most of West and East India, and even in parts of South India

• Nasirabaad Ka Kachori

Even though kachoris originate from UP, they’re mega-popular in Rajasthan. That’s why, here, you can find a lot of crazy variations like the Nasirabaad ka kachori.

This dish is the pride of the city of Nasirabaad. It’s very similar to the regular kachori but the main difference is that this kachori is giant and served with tamarind chutney.