Food recipe for cooking Chinese vegetables?

Food
Colorful vegetables are available in the market in winter. Not only in winter but also in all seasons. With which you can easily make Chinese vegetables.

Many people cook vegetables in various ways. However, there is no substitute for Chinese vegetables in entertaining guests. This vegetable goes well with fried rice in particular. But let's find out the simple recipe-

Materials

1. One and a half cups of chicken. Ginger paste half a teaspoon 3. Garlic paste half a teaspoon 4. Soy sauce 1 table spoon 5. 2 cloves of garlic 6. 1 teaspoon of black pepper powder 6. 2 teaspoons of tomato sauce 6. 4-5 green peppers 9. 10 and a half cups of papaya. Carrot 1 cup 11. Capsicum 1 cup 12. Cornflower 2 teaspoons 13. 1 cup of onion and 14. The amount of salt.
   First wash the meats well and rinse with water. Now boil chicken, salt, black pepper powder, ginger-garlic paste and 4 cups of water in a pot.

Remove the meat from the boiling water. Put that water aside. Now cut the chicken into small pieces. Now cut carrots, papaya, capsicum into cubes.

Boil all the vegetables separately. Be careful not to overcook the vegetables. Cook the vegetables 90 percent.