Foodkarsa On the day of Poush Parvan, make nolen molasses paise food

However, when new molasses arrives in the market and the aroma of Govinda Bhog rice wafts from side to side as soon as it enters the market, then it is a crime to delay making molasses paste.

The joy of the festival fades away without food and drink. Again Poush Parvan means molasses, different terms of new rice. Pithu-puli can be said to be the patent food of this festival. Pithe-puli is cooked in every house on this day. However, when new molasses arrives in the market and the aroma of Govinda Bhog rice wafts from side to side as soon as it enters the market, then it is a crime to delay making molasses paste. This nolen molasses powder will enhance the festive mood in one go. Find out the recipe

50 grams of Govinda Bhog rice
1 liter of milk
Take 150 grams of molasses
20-30 gms of Kutno Cashew (you can't give it either)
20 gms crushed almonds (optional)
1 teaspoon of ghee
A pinch of salt
Method

Rinse well and soak Govinda Bhog rice for one hour. Then drain the water.
Put ghee on this rice and keep it away. On the other hand, cut the molasses into pieces.
Boil the milk well in a container. After that leave Govinda Bhog rice in it. Leave the rice to boil on low heat. Do it occasionally, otherwise it may get stuck in the bottom of the pot
Food
When the rice is boiled, turn off the gas and add molasses. Leave a pinch of salt in it. Shake well and cover.
After a while, spread cashew nuts and almonds.