How to make Malai Chamcham at homehome food
How to make Malai Chamcham at home
Who doesn't like to eat spoonfuls. And if it is Malay spoon, then there is no word! Usually everyone buys and eats from the sweet shop.
If you want, you can easily make Malay spoon at home. Once you play Malay Chamcham with great taste, it will stick in your mouth all the time.
This dessert can be made in just 15-20 minutes. But let's find out how to easily make Malai Chamcham at home-
Materials
- Made puppies 2. Cardamom 3. Cinnamon 4. A little flour 5. Powdered milk 6. Sugar and 6. Ghee.
Method
First make five cups of water with 1.5 cups of sugar and put it on medium heat in the oven to make cider.
Add some hot spices in it. On the other hand, take the chicks well.
Mix 2 teaspoons of flour with it and take it for a while. Now roll the lamb in the shape of a spoon.
Meanwhile, when the ferment boils, mix the spoons in it. Boil for 15-20 minutes on high flame.
Pick up after 20 minutes. Then cool and serve.
