Method of making sandal wood cake food famile

Food famile
Winter seems to be gone! Eat your favorite cake without wasting time at this last moment. Many people may not have time to make cakes due to their busy schedule. However, there are some delicious cakes that can be made in a very short time.

One such cake is sandal wood cake. Have you ever eaten this cake? If you haven't eaten, make this special cake on an instant winter afternoon. Once you play it, the taste will stick in your mouth. But let's find out the simple recipe for making sandalwood cake.
Materials

1. Polao rice and a half cup 2. One or one and a half liters of liquid milk 3. Half a cup of ghee 4. One cup of powdered milk 5. Coconut whip 2 cups 6. Half a cup of sugar 6. One cup of molasses 6. A little salt 9. Cashew and pistachio nuts crushed half a cup and 10. Half a teaspoon of cardamom powder.
   Method
   Take all the ingredients fairly. First soak the rice for 3-4 hours, wash it and leave it in the sieve for a while. When water is drained, blend it or break it in half.

Then put the pan in the oven and heat the liquid milk in it and stir the broken rice with coconut, sugar and salt. Keep the stove low. The rice will be boiled slowly. When the rice is boiled and the milk is dry and thick and sticky, stir in the molasses and almond powder.

If you add molasses first, it will take time for the rice to boil. So you have to give molasses after the rice is boiled. Stir in the molasses for a while and then add a little bit of powdered milk and cardamom powder.

After stirring again for a while, it will dry out and become like pudding. Putting this mixture of cakes on the stove will make the cake as beautiful as it can be dried. Then brush the ghee in the container to be poured. Then pour the cake mixture.

Then brush the ghee on the opposite side of the rice spoon and press the cake mixture evenly around it and make it one inch high. Now spread almond crumbs on the cake and lightly press it.

Leave the cake to set for 4-5 hours to cool. When the cake is cold and frozen, cut it into desired shape with a knife. The diameter was made of sandal wood cake with water on the tongue.