The scattering of winter vegetable beans is now on the market. You can make a fun mash with unique beans in taste and nutrition.

The scattering of winter vegetable beans is now on the market. You can make a fun mash with unique beans in taste and nutrition. This mash with hot rice is very tasty to eat. Find out the recipe.

Peel a squash, grate it and squeeze the juice. Cover with a little water and boil the beans. Water in such a way that there is no excess water. When the water is dry, take it down.
Fry 4 cloves garlic and a few dried chillies in a pan with a little oil. If you want you can take tel without oil. When the pepper is crispy, take it down and break it with salt to taste. Cut an onion thickly and mix it with chilli. Mix garlic cloves and coriander leaves and mix well with beans. Serve with mustard oil and hot rice.