This tea is as interesting to look at as it is fun to eat. Learn how to make Kashmiri Pink Tea or Pink Tea.

Kashmiri pink tea?

Put 3 cups of water in the oven. Give 1 cup of cold water in the fridge. Leave 1 piece of ice in the water. Add 3 cardamoms, 2 star spices and 1 piece cinnamon. Give 3 teaspoons of green tea. Keep the stove on medium to high heat and keep stirring with a spoon. Take a spoonful of lentils. With the help of a spoon, lift it from the top and then pour the liqueur into the pot again. When the water is low, add 1/4 teaspoon of baking soda and half a teaspoon of salt. Remove the liqueur again and again with a spoon as before. Mixing salt and soda together will create a nice color. When 3 cups of tea is 1 cup of tea, keep stirring with 2 cups of ice cold water as before. Add one cardamom, one star spice and one piece of cinnamon when it becomes one to one and half cup boiling over high heat.

Take milk in another pot. If the liqueur has a very dark color, take it down. In a cup, add sugar and 1 tbsp dark colored liqueur to taste. Then fill the cup with milk. Enjoy fun tasting pink tea.