今天在我们的餐桌上： stir-fried lotus root 🍷

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Stir-Fried Lotus Root

Ingredients:

• 1 pound lotus root
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons sugar
• 2 tablespoons sesame oil

Instructions:

1. Peel and slice the lotus root into thin slices.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the lotus root slices and stir-fry for 2 minutes.
5. Add the soy sauce, rice wine, sugar, and sesame oil and stir-fry for another 2 minutes.
6. Serve hot.

中式炒蓮藕

材料：

• 1磅蓮藕
• 2湯匙植物油
• 1茶匙蒜蓉
• 1茶匙姜蓉
• 2湯匙醬油
• 2湯匙米酒
• 2湯匙糖
• 2湯匙麻油

做法：

1. 將蓮藕去皮切成薄片。
2. 在炒鍋或大鍋中加入油，將火加熱至中高火。
3. 加入蒜蓉和姜蓉，炒30秒。
4. 加入蓮藕片，炒2分鐘。
5. 加入醬油、米酒、糖和麻油，炒2分鐘。
6. 熱著上桌。

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神明好吃就爱！