今天在我们的餐桌上： stir-fried choy sum 🧇

---

Stir-Fried Choy Sum

Ingredients:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 bunch choy sum, trimmed and cut into 2-inch pieces
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 teaspoon sesame oil

Instructions:

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3. Add the choy sum and cook, stirring occasionally, for 3 minutes.
4. Add the oyster sauce, soy sauce, and water and cook until the choy sum is tender, about 3 minutes.
5. Stir in the sesame oil and serve.

Chinese Translation:
炒菜心

材料：

• 2汤匙蔬菜油
• 2瓣大蒜，切末
• 1茶匙姜，切末
• 1束菜心，修剪并切成2英寸块
• 2汤匙蚝油
• 2汤匙酱油
• 2汤匙水
• 1茶匙麻油

步骤：
1.在大平底锅中中火加热油。
2.加入大蒜和姜，煸炒至香，约30秒。
3.加入菜心，翻炒均匀，约3分钟。
4.加入蚝油，酱油和水，煮至菜心变软，约3分钟。
5.加入麻油，即可上桌。

---

神明好吃就爱！