今天在我们的餐桌上: stir-fried bass 🍧
![image](https://steemitimages.com/640x0/https://oaidalleapiprodscus.blob.core.windows.net/private/org-GBhXxIpgi3wV7nqJuk2ekYF9/user-q7vGhXW1LHPomTg2W13rFzt2/img-mHGerDIj764Nk8G5TvS343Mr.png?st=2023-12-21T11%3A44%3A22Z&se=2023-12-21T13%3A44%3A22Z&sp=r&sv=2021-08-06&sr=b&rscd=inline&rsct=image/png&skoid=6aaadede-4fb3-4698-a8f6-684d7786b067&sktid=a48cca56-e6da-484e-a814-9c849652bcb3&skt=2023-12-20T23%3A01%3A55Z&ske=2023-12-21T23%3A01%3A55Z&sks=b&skv=2021-08-06&sig=wh3puaaWefAP97LQgpYrw16XiXLTNrFXY3jd8IzAkqg%3D)
Stir-Fried Bass
Ingredients:
- 2 bass fillets
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 tablespoons chopped fresh cilantro
Instructions:
Rinse the bass fillets and pat dry. Cut into 1-inch cubes.
Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.
Add the bass cubes and stir-fry for 2 minutes.
Add the soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another 2 minutes.
Add the cilantro and stir-fry for 1 minute.
Serve hot.
炒鱸魚
材料:
- 2片鱸魚柳
- 2瓣蒜,切碎
- 2湯匙植物油
- 2湯匙醬油
- 2湯匙蠔油
- 1茶匙糖
- 1/4茶匙白胡椒粉
- 2湯匙新鮮香菜,切碎
做法:
1.將鱸魚柳沖洗乾淨,擦乾。切成1英寸塊狀。
2.在中高火的鑊或大平底鍋中加入油,加入蒜炒30秒。
3.加入鱸魚塊,炒2分鐘。
4.加入醬油、蠔油、糖和白胡椒粉,再炒2分鐘。
5.加入香菜,炒1分鐘。
6.熱食即可享用。
Thank you, friend!
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmd7of2TpLGqvckkrReWahnkxMWH6eMg5upXesfsujDCnW/image.png)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmWDnFh7Kcgj2gdPc5RgG9Cezc4Bapq8sQQJvrkxR8rx5z/image.png)
I'm @steem.history, who is steem witness.
Thank you for witnessvoting for me.
please click it!
(Go to https://steemit.com/~witnesses and type fbslo at the bottom of the page)
The weight is reduced because of the lack of Voting Power. If you vote for me as a witness, you can get my little vote.
Upvoted! Thank you for supporting witness @jswit.
不错阿阿阿哈哈哈