foodchef (19)in #food • 7 years agoChocolate orange browniesIngredients 200g butter , chopped 200g dark chocolate , roughly chopped zest 1 large orange 4 large eggs…foodchef (19)in #food • 7 years agoFudgy chocolate and orange gateauSet aside a day in the kitchen to make this fabulous cake. I’m not going to lie, it is a labour of love to bake all…foodchef (19)in #food • 7 years agoDark chocolate & orange cakeIngredients 1 Seville orange a little melted butter , for greasing 100g plain chocolate, broken into pieces 3…foodchef (19)in #food • 7 years agoSquidgy lemon-ginger cakeIngredients 200g date , stoned 200g butter , cut in pieces 300g dark muscovado sugar 2 eggs 50g fresh or…foodchef (19)in #food • 7 years agoSalted caramel pear cakeIngredients 2cm piece ginger , grated 4 Williams pears, 3 grated over a sieve, reserving the pear juice for the…foodchef (19)in #food • 7 years agoChocolate, salted caramel & banana messIngredients ½ vanilla pod, scraped of seeds 150ml double cream 2 ready-made meringue nests, crumbled into chunks…foodchef (19)in #food • 7 years agoChocolate ganache & salted caramel brittleIngredients 200g dark chocolate (or gluten-free alternative), broken into pieces 284ml pot double cream For the…foodchef (19)in #food • 7 years agoSalted caramel chocolate torteIngredients 175g digestive biscuits 85g butter , melted 397g can caramel (we used Carnation caramel) 1 tsp…foodchef (19)in #food • 7 years agoSalted caramel choc potsIngredients 4 tbsp dulce de leche or canned caramel (we used Carnation) ½ tsp sea salt, plus extra to serve 85g…foodchef (19)in #food • 7 years agoSalted caramel popcorn potsIngredients 400ml double cream 200ml milk 140g toffee popcorn, plus a little to serve 2 gelatine leaves 4 tbsp…foodchef (19)in #food • 7 years agoBroken biscotti ice cream with hot mochaIngredients 500ml pot good-quality vanilla ice-cream 12 biscotti biscuits 100g bar good-quality dark chocolate…foodchef (19)in #food • 7 years agoHot mocha puddingsIngredients 150ml milk 50g pitted prunes 2 tsp instant coffee 50g soft butter 50g icing sugar 1 large egg…foodchef (19)in #food • 7 years agoHazelnut cream hot chocolateIngredients 50ml double cream 1 tsp chocolate hazelnut spread (we used Nutella) 150ml whole milk 25g milk…foodchef (19)in #food • 7 years agoEasy cheesecakeIngredients 4 shortbread biscuits 300g tub soft cheese zest and juice of 1 lime 3 tbsp icing sugar ½ a 380g pack…foodchef (19)in #food • 7 years agoBaileys banana triflesIngredients 300g pot extra-thick double cream 7 tbsp Baileys 6 chocolate brownies (about 250g/9oz), broken up, or…foodchef (19)in #food • 7 years agoEyeball snot-tailIngredients 135g pack lime jelly 700ml apple & pear juice (we used Copella) 300ml lemonade 425g can lychees in…foodchef (19)in #food • 7 years agoScary Halloween jellyIngredients 2 x 135g packs strawberry or raspberry jelly 425g can lychee in syrup 12-14 small seedless green…foodchef (19)in #food • 7 years agoHalloween dips & bitesIngredients Creepy bites 320g pack soft wheat tortillas 3 tbsp vegetable oil 50g poppy or black sesame seed…foodchef (19)in #food • 7 years agoFreaky finger red velvet cakeIngredients For the red velvet cake 175g soft butter , plus extra for greasing 225g white caster sugar 1 tsp…foodchef (19)in #food • 7 years agoRed velvet cakeIngredients few sweets to decorate, we used jelly hearts from a sweet shop (optional) For the sponges 250g butter…
