Chocolate ganache & salted caramel brittle

foodchef (19)in #food • 7 years ago

Ingredients

200g dark chocolate (or gluten-free alternative), broken into pieces
284ml pot double cream
For the caramel sauce
100g soft brown sugar
100g butter
150ml double cream
For the salted caramel brittle
150g sugar
100g blanched hazelnuts

#nature #life #health #new

7 years ago in #food by foodchef (19)

$0.00

1 vote