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RE: SLC22 -W1Baking Course: History of Bread and Fermentation Process
You have prepared beautiful and delicious breads. I like that both look appetizing and I am sure your recipe is a success.
Good luck with your participation.
Greetings♥️
Hi dear @adrianagl,
Thank you so much for visiting and sharing positive feedback on my entry.
Greetings to you too! ♥️