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RE: BUCKET LIST CHALLENGE - Mave Edition
Interesting to know you had a restaurant. May I ask the type of restaurant? Perhaps you could share your knowledge on running it? Or your experience. I can tell you right now that I do know it is HARD work and hard to achieve in that line of work.
I love to cook and I am a cook (the only cook the nights I work) at my parents restaurant. It's fast food as thats what the people want here.
Their plan is to hand over the restaurant to me when they retire. I dont know if I will be able to handle running a restaurant but it definitely wont just be fast food.
Im not going to lie... I thought of turning it into a bakery or do both lol.
It wasn't exactly fast food nor was fine dining. We mostly catered local food of rice and meat, with some sandwiches, cupcakes and pies.
It was really stressful but I loved it! Maybe I will open something again but more of a cafe now.
You should do it!
I think aside from being in the kitchen, the hard part is managing the money properly. That is what I am scared of and makes me think if its worth it.