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RE: BUCKET LIST CHALLENGE - Mave Edition
It wasn't exactly fast food nor was fine dining. We mostly catered local food of rice and meat, with some sandwiches, cupcakes and pies.
It was really stressful but I loved it! Maybe I will open something again but more of a cafe now.
You should do it!
I think aside from being in the kitchen, the hard part is managing the money properly. That is what I am scared of and makes me think if its worth it.