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RE: My breakfast -- pumpkin lotus leaf cake南瓜荷叶饼
this is SO exciting! ive never imagined to do this with a pumpkin.. and steamed too! i am DEFINITELY trying this out!!.. Genius recipe! Can you tell me how much flour you used compared to pumpkin?
Id like to share with you a nice mushroom pate stuffing (vegan /vege) that i just posted that im sure would go so amazingly with this recipe!.. Thanks for sharing.. when i make it ill post my results here ;-)
GREAT award winning post! Follow me @lurehound