My breakfast -- pumpkin lotus leaf cake南瓜荷叶饼

Friends who are constantly looking at my article may find out that I often make food about pumpkins because I and kids like the natural color and taste of pumpkins.Do you like eating food made from pumpkin?Pumpkin has a good effect of invigorating the spleen and stomach!
Today, we have pumpkin lotus leaf cake and pumpkin porridge for breakfast.pumpkin lotus leaf cake sweet and delicious, with a bowl of glutinous Pumpkin Congee, taste is absolutely delicious!
make Pumpkin lotus leaf cake, you can refer to the following picture, please have a look!

First, the pumpkin is cooked and pressed into mud. Then flour is added to knead the dough.首先把南瓜煮熟压成泥，然后和面粉一起揉成面团。










brush a layer of vegetable oil.在面皮上刷一层植物油。






Make the shape of a lotus leaf and press some small hole with fork.做成荷叶的形状，用叉子压出小孔。






Steam it for 15 minutes.隔水蒸15分钟就好了。








Hope you like!

经常关注我的朋友可能发现我经常做有关南瓜的食物，那是因为，我和孩子们喜欢南瓜天然的颜色和味道。你喜欢吃有关南瓜的食物吗？南瓜有很好的健胃健脾的功效哦！
今天我们的早餐是南瓜荷叶饼和南瓜粥，南瓜荷叶饼夹着菜吃，香甜美味，再配上一碗香糯的南瓜粥，味道更是绝了！
南瓜荷叶饼的做下可以参考下面的图示，一起来看看。