I haven't used saffron at all it doesn't seem to be used in a lot of recipes I look at. Does it do a lot to enhance flavor that it's worth investing in some?
I haven't used saffron at all it doesn't seem to be used in a lot of recipes I look at. Does it do a lot to enhance flavor that it's worth investing in some?
You can cook it without saffron)
I used it a little bit in my dish