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RE: 750g côte de boeuf steak (prime rib) from the Green egg!
Is that corn or hominy? The kernels look very big, but then I see you had it on the grill. What do you do with your coals after you are finished? It doesn't look like they are even close to being done. You could probably still throw a pork shoulder on there and go the rest of the night!
It's corn. When I close the lid of the green egg the coals will go out (no oxygen) and I can use them for a next grill session.
Ah, good point. So you can typically get a couple of cooks out of one bunch of charcoal depending on what you are cooking. That is really cool.