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RE: 750g côte de boeuf steak (prime rib) from the Green egg!
It's corn. When I close the lid of the green egg the coals will go out (no oxygen) and I can use them for a next grill session.
It's corn. When I close the lid of the green egg the coals will go out (no oxygen) and I can use them for a next grill session.
Ah, good point. So you can typically get a couple of cooks out of one bunch of charcoal depending on what you are cooking. That is really cool.