You are viewing a single comment's thread from:RE: My favourite à la carte noodleView the full contextanariggie (49)in #food • 7 years ago 超耐冇食，超懷念﹗我最鍾意豬紅+雞翼尖+牛肚....再加蘿蔔就均衡又好味﹗
咁呢一間你一定要去試下