You are viewing a single comment's thread from:
RE: This Is Japan
I'm glad to hear it. Thanks! I've never tried making yaki-soba without the powdered mix, but I've eaten other people's sauce based yaki-soba and have liked it much better. If you share your recipe, I'll try it out.
This sauce recipe is from Recipe Tin Japan
40ml Bulldog tonkatsu so-su Sauce
50ml Bulldog usutar so-su Sauce
1 tsp soy sauce
½ tbsp tomato sauce / tomato ketchup
1 tsp sugar
½ tsp dashi seasoning powder diluted in ½ tsp hot water
The powdered seasoning can be okay, but it's nice to know what's in your sauce, and this leaves the noodles less dry.
meep
I'll try to whip that up some time. Thanks!