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RE: This Is Japan

in #food7 years ago

This sauce recipe is from Recipe Tin Japan
40ml Bulldog tonkatsu so-su Sauce
50ml Bulldog usutar so-su Sauce
1 tsp soy sauce
½ tbsp tomato sauce / tomato ketchup
1 tsp sugar
½ tsp dashi seasoning powder diluted in ½ tsp hot water
The powdered seasoning can be okay, but it's nice to know what's in your sauce, and this leaves the noodles less dry.

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I'll try to whip that up some time. Thanks!