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RE: Wild mushroom risotto in ajiffy.

in #food7 years ago

Hi there!
Honestly, just about any mushroom can be substituted here (Not quite the psychedelic ones, unless that's your kind of thing)
I've stuck with the sjimeji through the years because it gives a nice earthy flavour to the bowl.
If you stick to the base, I've found adding a myriad of things bring some success. Adding tomato paste has been a hit with my friends. Just bang a tsp of smoked paprika in there to give it a nice smokey tomato flavour.

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Thank you very much, good to know that most substitutes will work! Thanks again!