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RE: Wild mushroom risotto in ajiffy.
Thank you for this, sounds amazing! Would you have any suggestions for different kinds of mushrooms that could be substituted. Where I live we do not find sjimeji mushrooms :(
Hi there!
Honestly, just about any mushroom can be substituted here (Not quite the psychedelic ones, unless that's your kind of thing)
I've stuck with the sjimeji through the years because it gives a nice earthy flavour to the bowl.
If you stick to the base, I've found adding a myriad of things bring some success. Adding tomato paste has been a hit with my friends. Just bang a tsp of smoked paprika in there to give it a nice smokey tomato flavour.
Thank you very much, good to know that most substitutes will work! Thanks again!