You are viewing a single comment's thread from:RE: Bread Pudding - w/recipeView the full contextepicdominic (51)in #food • 7 years ago This is so smart. You should save also the old breads, right? Thanks for sharing! :)
Those Portuguese grandmothers knew how to do things for sure! Yes, so long as the bread is not moldy it is still good to use this way. ..it can be hard as a rock stale, and the milk and eggs will soften it right up again.