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RE: STEEMIT CULINARY CHALLENGE # 33: Berry Madnes! Bacon Wrap Tri-tip, Blueberry Muffins, Raspberry Vinaigrette (recipes)

in #food • 7 years ago

Now that the culinary challenge is over, I can say -- Nice foraging! I like how you focused on getting the ripe, black ones for eating right there, but got a mix of ripeness for your sauce. Those red-black berries will have some tang to them! And all of the berries that you used have wild versions of them, in the right habitat. Happy foraging!

7 years ago in #food by
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     7 years ago 

    Yeah, I really liked that tartness and acidity on the unripe ones. I wanted to pickle some maybe next time I go play disc golf I will gather some more
    Thanks :D
    Soy tu tio

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     7 years ago 

    Pickled blackberries sounds good! I've used pickled blueberries in salads and they are great. Don't throw that disc into the middle of the blackberry patch! ; )

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