Oh that's perfect! I try to use almonds wherever possible, the only problem is that where I live, in Bali, almonds are really expensive so I have to bring them in with me whenever I visit other places or, I have fallen accustomed to using peanut butter and coconut butter because it's easy for me to get but, that being said, peanuts can always be subbed for almonds so that's an easy switch if you ever need in any of my recipes :)