Ooh. The Oxalis Triangularis is known as a purple shamrock round here. It’s a close relative to the wood sorrel and has a tangy bits. I love those things! You are tight though, many edible blooms are sort of bland. The ones is the post aren’t though. Well... the Fuschia can be but it’s berries are really nice. Just little peppery balls in truth. Thanks for giving the post a read matey. I’m heading over to your blog in a bit to see what you been up to. :)