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RE: BEAUTIFUL GEMS FOR THE KITCHEN. GARDEN VARIETY EDIBLE FLOWERS THAT ARE OFTEN OVERLOOKED.
I just got myself the Day Lilly last week. It was unknown to me till recently.
It already had two flowers when I got it, but somehow I managed to lose them on my way home... now I'll have to wait till it rows new ones, lol.
I like how flowers can add color to your plate, but most of them don't have a very strong taste, imo.
Exceptions to that rule are of course nasturtiums (my favorite) and (I don't know what the English name for themis, so i looked up the Latin one) Oxalis Triangularis. Those small flowers are so delicious...
Ooh. The Oxalis Triangularis is known as a purple shamrock round here. It’s a close relative to the wood sorrel and has a tangy bits. I love those things! You are tight though, many edible blooms are sort of bland. The ones is the post aren’t though. Well... the Fuschia can be but it’s berries are really nice. Just little peppery balls in truth. Thanks for giving the post a read matey. I’m heading over to your blog in a bit to see what you been up to. :)
I never tried the fuschias, and the day lilly neither, but the last one is only a mtter of time: I see new flowers being born again 🤗
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