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RE: Homemade Coffee Liqueur Recipe (Kahlúa)
Oooh, I bet the maple syrup adds a nice flavor, and I agree on it being a preferable option to sugar. I am getting better about making more and more things at home, and I haven't been disappointed yet! It may take a little time, but totally worth it for the quality of the outcome!
oh I completely agree. It's been so worthwhile and each new project teaches me so much about food, nutrition and flavour.