Looks super nice!
Will this become a clear cider? :)
I've brewed some perry ("cider" from pear juice) in the past but unfortunately our pear tree have not given as much fruit this year so I'm thinking about buying apples and brewing some cider instead. My recipe have some other stuff in it, such as a "clearing agent", but your recipe looks much better! :)
Yes, its clear. I used juice 100% apple from shop, so it was clear from beggining. It wasnt clear for short time during fermentation proces, but now its ok.