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RE: Fruits and Veggies Monday | Goji Cranberry Compote Breakfast!
Oh my goodness you're making squash-kin cake! What did you think? Between my daughter and my hubby they were fighting over who got to eat it, lol I would love to hear what you thought/changed! Loooove the cranberries this time of year, what are you making??? You're the best!! Thanks Katie!
It is soooo good! We loved it! I didn't change anything except for not making the glaze to go on top (didn't soak the cashews in time), though next time I will try that, too. Oh and I used the little bit of homemade pumpkin butter that I had left in place of the coconut oil. I was a little worried it might not look as nice baking in a 8x8 pyrex dish, but it still came out wonderfully.
