It is soooo good! We loved it! I didn't change anything except for not making the glaze to go on top (didn't soak the cashews in time), though next time I will try that, too. Oh and I used the little bit of homemade pumpkin butter that I had left in place of the coconut oil. I was a little worried it might not look as nice baking in a 8x8 pyrex dish, but it still came out wonderfully.