FRUITS AND VEGGIES MONDAY : Multi Purposes Sambal Lado ๐ŸŒน

in #fruitsandveggiesmonday โ€ข 6 years ago

Hellow Steemit Fellows and Foodies Family๐Ÿ˜‰

It's actually 10.pm monday night here in my place, I almost forget to create a post this week๐Ÿ˜Š Thanks to ginabot who notified me about the nice kitchen you can find on Steemit every monday๐Ÿ˜ the Fruits and Veggies Monday by @lenasveganliving and hosted by Katie the @plantstoplanks on @vegansofsteemit๐Ÿ˜Š. If you want to know more about what and how๐Ÿ˜‰ you'd better check on this Post ๐Ÿ ๐ŸŒ๐ŸŽ๐Ÿ‡๐Ÿ†๐Ÿ…๐Ÿ„๐Ÿ‹๐ŸŠ๐Ÿ๐Ÿˆ๐Ÿ‰๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿ๐ŸŒฐ so You will know what kind of recipe you want to share when you are not a vegan like me๐Ÿ˜Š

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the multipurposes sambal lado akan fried chilli sauce๐Ÿ˜Š

I made a promise to @oliviackl to share this recipe because she wanted to know about my eggplant's sambal.

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I think I have prepared this food at least 5 days a week now๐Ÿ˜‚๐Ÿ˜

So, I need to save my time on preparing the sambal lado for 3-5 days earlier๐Ÿ˜Š I learned from My Mom. Sambal lado is the must have on the table in my parent's house. Gibran my nephew is a big fan of Grandma's Sambal Lado and all my 3 brothers wouldn't eat without this red thing on their plates๐Ÿ˜จ. In other words, My Mom should prepared a kilogram of chillies to fulfill her children and grandchildren request๐Ÿ˜, that much for a week only!

what will happened when the price of ted chillies is so expensive like nowadays in my hometown?

Well.. Mom never has a choice, She should bought the ted chillies anyway. Better bought chillies rather than other things, because it will save the day ๐Ÿ˜‡.

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and this is my hubby and I favourite's food๐Ÿ˜Š stinky beans with fried salty anchovies. Please exclude this picture Judge๐Ÿ˜‰ this is just an example about the use of that Sambal Lado๐Ÿ˜Š.

So, How to make the multipurposes Sambal Lado?

As you know, in my country where different ethnics are exist and they have their own special recipes to make this Sambal Lado, I will share what I learnt from My Mommy.

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The basic ingredients you need to make sambal lado. Red chillies (any types), shallot (red onion will do too), garlic and tomato. Some people will add ginger and kaffir lime leaf too, but not everyone loves it.

Use your blender or mortar to crush all those things with some water or cooking oil. I used the water, because I want it not too hot and spicy.

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pre heat the cooking oils, for about 10 chillies, you need 50-65 ml cooking oil.

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pour it into the cooking oil, let it for 3 minutes.

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pour some water to clean the blender glass and add to previous sambal on the stove๐Ÿ˜Š

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it will look like this๐Ÿ˜€ now let the medium heat does it job, stir it once in a while. Cook it for 15-20 minutes๐Ÿ˜Š

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when it looked like this.. it does mean we almost got our sambal lado well-cooked.

If you keep sneezin' during the process, I can make sure that your Sambal Lado is really hot๐Ÿ˜Š you will need to add more water or a teaspoon lime juice๐Ÿ˜Š. Add salt and sugar to the taste.

Beginner Question: How do I know that My Sambal Lado is well-cooking?

  1. You are not sneezin anymore when you try to smell the Sambal Lado๐Ÿ˜Š
  2. You can see that the cooking oil separated from the chillies
  3. You smell no fresh hot red chillies fragrance anymore
  4. The colour of your fried sambal lado turning a bit darker than before
  5. Be careful.. don't let your sambal lado burnt out๐Ÿ˜Š you won't eat the bitter sambal, will you?

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like this! And you can let cool down before you keep it your fridge for next time use or just use it right now by adding the fried tempe or fried eggplants.

Uhmm.. in case you want to make "Nasi Goreng" you can use this Sambal Lado as a base and add another ingredients like minced candlenut and ginger.

If you don't like too much cooking oil, you can fried all ingredients before you blend it๐Ÿ˜Š add sugar, salt and lime juice.. it will be great for your tacos or pita bread too๐Ÿ˜Š it will still calls as Sambal Lado in my country๐Ÿ˜‰ when you use Green Chillies, it will be call as Sambal Lado Mudo๐Ÿ˜Š.

The muslims all over the world will start the annual ritual next week, fasting for a month in Ramadhan. I will keep on posting about anything from my kitchen when I have time ๐Ÿ˜‰. Thank you and Have A Happy Monday Everyone๐ŸŒพ๐ŸŒฝ๐ŸŒผ๐ŸŒป๐ŸŒบ๐Ÿƒ๐Ÿ‚๐Ÿ๐Ÿ€๐ŸŒน๐ŸŒธ๐Ÿˆ๐Ÿ‰๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿ๐ŸŒท๐ŸŒณ๐ŸŒด๐ŸŒฑ๐ŸŒฐ๐Ÿ๐ŸŠ๐Ÿฅ๐Ÿข๐Ÿก๐Ÿ‹๐Ÿ„๐Ÿ˜๐Ÿ ๐Ÿ…๐Ÿ†๐ŸŒ๐ŸŽ๐Ÿ‡๐Ÿฑ๐Ÿž๐Ÿœ๐Ÿ•๐Ÿ๐Ÿฒ๐Ÿ›๐Ÿš๐Ÿ™๐ŸŸ๐Ÿจ๐Ÿง๐Ÿฆ๐Ÿฉ๐Ÿฐ๐Ÿช๐Ÿ”๐Ÿฏ๐Ÿฎ๐Ÿซ๐Ÿดโ˜•


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Looks delicious. Thanks for sharing.

ย 6 years agoย (edited)

It will taste delicious if you mix it with fried fish, shrimp and eggs too @felixgarciap ๐Ÿ˜‰ and you need rice to enjoy this Sambal Lado๐Ÿ˜Š thank you for stopping by

Always happy when you get a chance to join! Looks like spicy is on the menu for a few entries today, love it! Your beginner questions are a riot, but despite being so funny they are also very useful! Happy Monday (or almost Tuesday where you are...)

It's already tuesday @plantstoplanks ๐Ÿ˜‚๐Ÿ˜‚ Okay, I admitted that I made all those question based on my experience ๐Ÿ˜‚ I burnt out my first sambal lado because I don't know how to recognised the smell of the well cooked and the fresh one ๐Ÿ˜€. It supposed to be a dummy questions for beginner... not the answers๐Ÿ˜€

Thank you anyway๐Ÿ˜‰ I see some chocolate again and I luv it!

I learned and I laughed at the same time. You are a great teacher Sweetie, because you are also entertaining. I also know, why in some of our supermarkets thy selling such a big packages of Chillies. Often I just want few for my recipe and they have only 1/2 kg packages of them, lol. I guess people from Asia who live here in Canada making this type of sauce. So now I know! However, I like chili sauce too, it is actually chili paste and I buy it already made, but I usually need only 2 tbs when I making something. Although, I should try this recipe as well. It's definitely my kind of taste. Oh and I will be sneezing like crazy for sure, lol ๐ŸŒถ๏ธ๐Ÿ˜‚๐ŸŒถ๏ธ
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๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ thank you @lenasveganliving ๐Ÿ˜‰ I have another recipe for chilli paste.. you don't need that much of oil. Just steam the chillies and tomato.. the big onion that you use in many of your recipes (not the red one๐Ÿ˜‰)and garlic before you blend it. But you need to keep it frozen and it tastes really spicy. My chilli sauce could make it for a week in room temperature but could be a month in the fridge. We have so many types of this chilli sauce.. some homemade production also available at the supermarket, though I always love to re-cook what I learnt from my mom๐Ÿ˜Š

Lucky me ... ๐Ÿ˜๐Ÿ˜ none of the guys I live now, known the taste of my mom's sambal lado๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚.

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that sounds very delicious, there is so much new and interesting to try, thanks!

You are most welcome ๐Ÿ˜ŠNot too delicious if the sambal only @proanima ๐Ÿ˜‰ we need rice or veggies to enjoy it.

๐Ÿ˜‰

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Thank you @cicisaja ๐Ÿ˜Š. I love the petai too.. it so yummy. Now i learn the trick to know when the sambal lado was cooked. I must give it a try. This post will be an entry to the emoji contest as well.. I almost miss your post ๐Ÿ˜…. Thank you @freedomshift ๐Ÿค—

You are most welcome @olivickl ๐Ÿ˜‰ you are not missing out anything.. you can find it right here on steemit๐Ÿ˜‰

I need this on my table NOW! I might actually try to make this because it would go so well with practically everything I love to eat! Thank you for sharing!

Well.. I have a fresh new bowl of sambal lado just now @deeanndmathews ๐Ÿ˜‰ it will save my day when the vegetable sellers not around too๐Ÿ˜‚๐Ÿ˜‚ today I put this into my eggs ommelete ..