You are viewing a single comment's thread from:RE: SEC-S19 / W1 | Buenas prácticas de manipulación de alimentos y tipos de cuchillos usados en cocinaView the full contextjoslud (72)in #gastronomy-s19w1 • 5 months ago 💯⚜2️⃣0️⃣2️⃣4️⃣ This is a manual curation from the @tipu Curation Project. @tipu curate
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