Thank you so much Sir @chefdanie, for your valuable comments on my post. Sir, basically I used cardamom only for having a good fragrance. I agree with you Sir having cardamom in a bite tastes so bitter. That's why in the fourth step I separated the cardamom before keeping the "Shahi Lassi" at room temperature. I would like to request you to try these drinks at home because it's taste awesome and I'm sure you'll repeat these drinks. This is one of our country's traditional drinks which was also taken by the emperors.