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thanks for the share! There are many divergent opinions on B12 one is that the body produces B12 itself if nourished with a raw-vegan, plant-based, alkaline diet. And that meat produces a sour environment in your body, which blocks the B12 of being absorbed. That's Prof. Walter Veith who said that. I link the video here: Unfortunately it's in German, perhaps you find an english video, he is from South Africa

Loads of stuff I left out of the video I made about B12. I think that we can derive b12 from raw plants in the form of dirt and organic matter being stuck to the outside of the plant that doesn't get washed off.

This is great!!

Great informational video. Always doing good work @vegan4theanimals!