The cultivation of the Champiñon (Agaricus bisporus) in the home, offers great satisfactions as the pedagogical towards the smallest of the house, who enjoy experimenting new knowledge.
It does not need sunlight, it can be cultivated in the garage of the house with a maximum temperature that should not exceed 20º C. It should always be wet the soil never the mushrooms but with better rain water and if not mineral, it is not used drinking water.
The collection of the Champiñon (Agaricus bisporus) is simple and fast. The method is to stretch them to tear them carefully so as not to damage the crop. Once collected, its consumption is interesting as soon as possible since it is when they have their greatest turgor and flavor.