Hello @chefdanie, Your post is an absolute masterpiece. The way you explained the process of making pandan jam step by step is incredibly detailed and easy to follow. I appreciate the effort you put into sharing such a comprehensive recipe with us. It’s not just about the recipe, but also the passion and dedication behind it that make this post stand out.

The use of pandan leaves in the jam is so unique and innovative. I can imagine the delightful aroma and rich flavor they bring to the jam. The ingredients you chose, like coconut milk and egg yolks, add a creamy texture that must make the jam truly irresistible. The tips you provided, such as cleaning the equipment beforehand and using low heat while constantly stirring, are so helpful, especially for beginners trying to recreate this recipe.

The photographs you included enhance the post even further. They capture every stage of the preparation process beautifully and make it so much easier to visualize and follow the steps. The final product looks absolutely delicious, with its smooth texture and vibrant color it's clear that a lot of care went into achieving perfection.

Pairing the pandan jam with white bread is a classic and comforting choice. I love how you described the joy of enjoying this simple yet delicious combination with your family. It’s heartwarming to see how much your daughter loves the jam you made it’s moments like these that make cooking so fulfilling.

Thank you for sharing such an inspiring post. It’s always a pleasure to learn from someone with your level of expertise and passion. Wishing you all the best in this course and looking forward to seeing more of your culinary creations in the future.