Delicious Korean Food

Well, if we talk about food, make sure there are those who like it and those who don't like it.

Do you think you like or don't like Korean food?

Tteokbokki

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Tteokbokki is a Korean food made from rice flour which is sauteed with various vegetables, such as onions and typical Korean red spices which taste of course sweet and spicy.

Tteokbokki are usually long, oval and not filled. Nowadays, Tteokbokki is made in various forms, such as star shapes, or combined with other foods, such as pizza and sandwiches. The contents can be various, such as cheese and meat and so on.

Budae Jjigae

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Budae Jjigae is a Korean dish in the form of soup cooked with liver and canned meat. They combine these ingredients with spicy Korean cooking soup and boil it in a large pot. Nowadays, budae jjigae is very popular in South Korea, even in Indonesia. Many restaurants serve this dish with new variations, by adding ingredients such as mushrooms, instant noodles ramen, kimchi, cheese and so on.

Jajangmyeon

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Jajangmyeon are noodles with pasta sauce and black soybeans. What is used is thick noodles which are made from wheat flour. The sauce for noodles is usually added with chopped red onions, red meat, or seafood.

This jajangmyeon actually comes from Jonghoa, and is served differently in Korea. There's something funny about this food, in Korea, people who don't have a boyfriend, eat this dish on black day.

It turns out there is also a lot of delicious food from Korea. You can also try it, but if you go to Korea, you have to be careful with what you eat, lest you gain weight.

But yes friends, if we talk about Korean food, for example bibimbab. This bibimbab is not only filling, because maybe rice is. There are lots of carbohydrates. But it also turns out that it can be a food that has a medicinal function.

Hmmm.... Treating what? Listen to my explanation below.

Korean food, yes, which has lots of vegetables is good. Why is it good, because it contains what are known as prebiotics, good bacteria. So, please eat it, but don't overdo the meat. There's a lot of meat in Korean food. So, be careful, the fat from the beef is very high.

Bibimbap

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This bibimbap is very easy to make at home.

You Just Prepare:

• Rice cooked:**

• Bean sprouts

• Spinach

• Cucumber

• Chayote

• Carrot

• Sitake mushrooms

• Ground beef

• And chicken eggs

For the Marinade:

• Prepare gutchiang sauce

• Salty soy sauce

• Garlic

• Sesame oil

• Sesame oil

• Vegetable oil for sautéing

• And roasted grains

Well, now how to make it:

• Heat 1 spoon sesame oil

• Add the onions

• Saute until fragrant

• Add meat

• Add a little pepper and salt

• Cook until the meat is cooked, then drain

• Heat 1 tablespoon of sesame oil

• Add carrots

• Add a little salt and pepper

• Cook about 1 minute

• Then lift

• Add warm rice

• Arrange the meat, carrots, then the sauce

• Place the egg on top of the rice

• Sprinkle with sesame seeds

So, that's healthy food for you and your family.

Good luck trying it at home, good luck.

Greetings always compact.

By @midiagam