Tteokbokki looks delicious with its sweet and spicy taste! Variations with different shapes and added ingredients like cheese and meat sounds very tempting. Have you tried making it at home? Budai jiji seems like a hearty and delicious dish, especially with the combination of spicy soup, meat and ingredients like kimchi and cheese. It's interesting how it has evolved and gained popularity outside of Korea
I've tried making it myself at home, but the results are still not delicious. Because I'm not good at cooking, but at least I tried.