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RE: The Best Food Post: Torta Fatta in Casa / Cake homemade [IT/EN]

in Italy • last month

See the way I just salivated after seeing the cake.. I have always wanted to learn a different type of cake making apart from the normal one I learnt from catering school..

I will definitely resteem this post, so I can make reference to it in the future..

last month in Italy by
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     last month (edited)

    You are the most allround entertaining man I know 😍
    If you bake this you can fill it with marmekade (do so to keep the cake soft and juicy, you can add small peaces of fruit, mango will be great).

    If you have no whipped cream use a butter cream and decorate with different types of fruits on top: tangerine, mango, slices banana, kiwi or whatever you have. If you have a piece of chocolate you can use a knife to grate.

    By the way this cake is the basis for wedding cakes. It's baked days earlier since decorating can take already a few days.

    Of course you can bake it in a different pan or on a griddle. After baking (10-14 minites) you can cut it in 3 parts and use them for layers.

    Let me know which one you learned!

    Good luck and happy baking.

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